OUR menu
Starters
JUMBO WINGS
Large and meaty. Fried, then tossed in choice of classic Buffalo, BBQ, Teriyaki or Garlic Asiago. Blue cheese or ranch dressing for dipping
CHICKEN QUESADILLA
Toasted flour tortilla, chicken carnitas and melted cheese. Served with fire-roasted salsa, sour cream, guacamole and lime wedge
CHIPS & SALSA
No description needed!
FRIED PICKLES
Crunchy dill pickle slices are cornmeal-breaded, fried and served with our southwestern ranch dressing
SKILLET NACHOS
Large enough to share. Corn tortilla chips, cheddar & Monterrey Jack cheese, green onions, black olives, jalapeños, tomatoes, sour cream & guacamole.
Add: Chicken carnitas, seasoned beef or pulled pork
BANGIN' SHRIMP
Fried panko-encrusted shrimp with Boom Boom dipping sauce.
GRILLED SHRIMP BRUSCHETTA
Grilled shrimp, tomato, red onion, fresh basil, garlic olive oil and balsamic glaze. Served on crostini.
MEATBALLS WITH RICOTTA
3 of our house meatballs topped with marinara, ricotta and mozzarella, then baked.
Greens
GARDEN SALAD
Artisan lettuce blend, cucumbers, grape tomatoes, carrot ribbons, red onions & herb croutons. Choice of creamy ranch, bleu cheese, honey mustard, balsamic vinaigrette, dressing
+Add-ons: Grilled Mahi-Mahi, Chicken Breast, Grilled Shrimp
CAESAR SALAD
Romaine lettuce, tossed in a Caesar dressing, topped with asiago cheese, & croutons
+Add-ons: Grilled Mahi-Mahi, Chicken Breast, Grilled Shrimp
TACO SALAD
Seasoned ground beef with cheddar cheese and re-roasted salsa, chopped tomatoes, jalapenos, black olives served atop shredded lettuce in a crispy our w/ Mexican crema and guacamole. tortilla bowl. Substitute ground beef for chicken carnitas
Street Tacos
Two (2) fresh flour tortillas with a side of Caribbean rice
GRILLED MAHI-MAHI
Cajun Mahi, chipotle sauce, & cilantro slaw
CHICKEN CARNITAS
Chicken stewed in Florida Lager (our secret!) with shredded Monterrey Jack & cheddar cheeses, lettuce & tomato
GROUND BEEF
Seasoned ground beef, sharp cheddar cheese, sliced black olives, lettuce, tomatoes & fire-roasted salsa
SPICY SHRIMP
Blackened shrimp, cilantro slaw & Thai chili sauce.
Sandwiches
All sandwiches served with a choice French Fries or Side Salad.
BIG GRILLED HAM & CHEESE
Grilled Texas toast, sharp cheddar, Monterey Jack, smoked ham & provolone cheese.
MAHI-MAHI
Seared Mahi Mahi Fillet, lettuce & chipotle sauce on toasted brioche.
TERIYAKI GINGER CHICKEN
Grilled chicken breast, sesame teriyaki glaze, lettuce & grilled pineapple on toasted brioche.
COCOA BEACH SURF DOG
Bacon-wrapped all-beef hot dog with cheddar cheese sauce, onions & pickle chips on a split top bun.
SHARK PIT CHEESESTEAK
Choice angus beef sautéed w/ mushrooms, green peppers, caramelized onions & melted cheese on a toasted hoagie roll.
SMOKED TURKEY CLUB
Toasted white bread stuffed with smoked turkey breast, applewood bacon, lettuce, tomato and American cheese.
Big Jaws Burgers
8oz Fresh Angus ground beef burgers on a brioche bun. Served with French Fries or Side Salad.
“DINER STYLE”
Hand-pattied ground chuck with lettuce, sliced tomatoes, onions & pickle. Served with a choice of side salad or French fries.
+Add choice of cheese- American, Swiss, Sharp Cheddar, provolone or blue cheese
BLACK & BLUE
Blackened burger topped with blue cheese crumbles and bacon
MUSHROOM SWISS
Sautéed mushrooms and melted Swiss cheese
SMOKEY WESTERN BURGER
Served with crispy bacon, fried onions, pepper jack cheese, smokey BBQ sauce, and grilled jalapenos.
CALI "Veggie" BURGER
Veggie patty with avocado, lettuce, tomato, onion and pineapple salsa
PATTY MELT
American cheese & caramelized onions, melted together on toasty, grilled rye
WALLY BURGER
Fried egg, sharp cheddar cheese and bacon. Trust Wally!
Sides
STEAMED BROCCOLI
SAUTEED SEASONAL VEGETABLES
HOMESTYLE BAKED MAC N CHEESE
CARIBBEAN YELLOW RICE
COLESLAW
SIDE SALAD
Brick-Oven Pizza
CLASSIC PIZZA PIE
14" Hand-tossed fresh dough topped with Roma tomato marinara sauce & aged Italian cheeses, cooked perfectly in a traditional brick oven. Feeds 4-8 sharks.
+Add some meat: Pepperoni, crumbled sausage, grilled chicken, steak, ham & bacon
+Add some veggies: Banana peppers, black olives, mushrooms, jalapeños, tomatoes, artichoke hearts, spinach, onion, pineapple
MARGHERITA
Sliced tomatoes, mozzarella & fresh basil
VEG OUT
Spinach, artichokes, mushrooms, caramelized onions, green peppers, black olives, banana peppers, oregano & aged Italian Cheeses
WALLY’S CHOICE
All meat! Pepperoni, ham, bacon, crumbled sausage, Roma tomato marinara sauce & aged Italian cheeses
TACO PIZZA
Seasoned ground beef, black olives, red onion, jalapeño, diced tomatoes, shredded lettuce, cheddar & mozzarella cheese. Sauced with fire-roasted salsa
CALZONES
Served with marinara dipping sauce
ITALIAN CLASSIC CALZONE
Capicola, salami, red onion, artichokes, black olives, mozzarella.
VEGGIE CALZONE
Tomatoes, mushrooms, green peppers, onions, black olives, banana peppers, mozzarella. Who needs the meat?
SPINACH & MUSHROOM CALZONE
Sautéed mushrooms, garlic, spinach, ricotta, mozzarella cheese.
BUILD YOUR OWN CALZONE
Create your masterpiece! Select up to 3 toppings. Pepperoni, sausage, grilled chicken, beef, ham, bacon, banana peppers, black olives, mushrooms, jalapeños, tomatoes, artichoke hearts, spinach, onion, green pepper.
GRINDERS
Served with French Fries or Side Salad
MEATBALL PARMESAN
House meatballs tossed with our marinara,topped with mozzarella and served on an Amoroso roll toasted in the fire pit.
SAUSAGE & PEPPERS
Sweet Italian sausage, sautéed onions and peppers, marinara and mozzarella cheese toasted on an Amoroso roll.
CHICKEN PARMESAN
Chicken breast breaded and fried topped with marinara and mozzarella cheese served on an Amoroso roll toasted in the fire pit.
ITALIAN CLASSIC GRINDER
Capicola, genoa salami, pepperoni, provolone cheese, lettuce, tomato, onion and Italian dressing on an Amoroso roll toasted in the fire pit.
ENTREES
Includes choice of baked or mashed potatoes and vegetable
BLACKENED MAHI
Served in mushroom cream sauce with pineapple salsa
FISH ‘N CHIPS
Lager beer-battered haddock fillets fried golden brown and served with French fries and choice of tartar sauce or malt vinegar.
SHARK PIT STEAK
Our version of the classic Salisbury steak with mushroom gravy. Served with choice of two sides
COCONUT SHRIMP
Large shrimp battered with coconut and fried golden brown. Served with sweet Thai chili sauce and French fries.
CAJUN CHICKEN BREAST
Chicken breast with Cajun spice blend, grilled or fried.
FRIED SHRIMP PLATTER
Gulf shrimp dusted with seasoned breadcrumbs and lightly fried, served with cocktail sauce and French fries.
SPAGHETTI & MEATBALLS
Spaghetti and our house-made meatballs tossed in our marinara and sided with garlic bread.
SHRIMP FRA DIABLO
Sautéed Gulf shrimp and spaghetti tossed in our spicy marinara with minced cherry peppers, topped with mozzarella and baked in the Fire Pit. Served with garlic bread.
CHICKEN PARMESAN
Lightly breaded and fried chicken breast topped with our marinara, mozzarella and parmesan cheese and baked in the Fire Pit. Served over spaghetti and sided with garlic bread.